Honest and clean flavors - that's the VETERAN PROMISE.
Premium beef tenderized through ice temperature aging, full of softness, umami, and rich flavor, alongside pork from Vietnam's pristine Da Lat region with its tender texture and abundant juices.
Veteran's beef comes from US Prime and Top Choice grades, maximized for natural flavor through ice temperature aging, which enhances tenderness and umami for a more flavorful experience. We grill the meat according to your preferred cooking level (rare, medium, well-done), and insist on same-day butchering to ensure freshness.
For our pork, we use meat from Vietnam's pristine Da Lat region, known for its tender texture and rich juices. We invite you to experience its honest and clean taste. The pork is served in standardized portions before the first grill, and our thick-cut pork belly is prepared with the FLAMBE technique from Western cuisine to enhance its flavor.
